The global Cyclodextrin market was valued at 19.5 Million USD in 2021 and will grow with a CAGR of 3.35% from 2021 to 2027, based on newly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact wwhich will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

Cyclodextrins are a group of structurally related natural products formed during bacterial digestion of cellulose. These cyclic oligosaccharides consist of (?-1,4)-linked ?-D-glucopyranose units and contain a somewhat lipophilic central cavity and a hydrophilic outer surface. Due to the chair conformation of the glucopyranose units, the cyclodextrins are shaped like a truncated cone rather than perfect cylinders. The hydroxyl functions are orientated to the cone exterior with the primary hydroxyl groups of the sugar residues at the narrow edge of the cone and the secondary hydroxyl groups at the wider edge. The central cavity is lined by the skeletal carbons and ethereal oxygens of the glucose residues, which gives it a lipophilic character. The polarity of the cavity has been estimated to be similar to that of an aqueous ethanolic solution.The Cyclodextrin industry concentration is relatively high; there are less than one hundreds manufacturers in the world, and high-end products mainly from Japan and Western European. Companies in developing countries such as China, in contrast, put more effort on direct selling business. They can act as exports at the same time, and it is a common phenomenon in this industry. As they do not have that much international brand influence, their product quality is not good enough when comparing with leading companies, however, they have price advantage. They like to expand their market share in developing countries and low-end international market.

By Market Verdors:

  • Wacker
  • Ensuiko Sugar Refining
  • Nihon Shokuhin Kako
  • Roquette
  • Ashland
  • Shandong Xinda
  • Yunan Yongguang
  • Qufu Tianli
  • Zibo Qianhui
  • Jiangsu Fengyuan
  • Mengzhou Huaxing
  • Mengzhou Hongji

By Types:

  • Alpha-cyclodextrin
  • Beta-cyclodextrin
  • Gamma-cyclodextrin
  • CD Derivatives

By Applications:

  • Food & Drinks
  • Pharmaceuticals
  • Cosmetic

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

Key Reasons to Purchase

To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.

Assess the production processes, major issues, and solutions to mitigate the development risk.

To understand the most affecting driving and restraining forces in the market and its impact in the global market.

Learn about the market strategies that are being adopted by leading respective organizations.

To understand the future outlook and prospects for the market.

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Table of content

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Cyclodextrin Revenue
1.4 Market Analysis by Type
1.4.1 Global Cyclodextrin Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Alpha-cyclodextrin
1.4.3 Beta-cyclodextrin
1.4.4 Gamma-cyclodextrin
1.4.5 CD Derivatives
1.5 Market by Application
1.5.1 Global Cyclodextrin Market Share by Application: 2022-2027
1.5.2 Food & Drinks
1.5.3 Pharmaceuticals
1.5.4 Cosmetic
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Cyclodextrin Market
1.8.1 Global Cyclodextrin Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Cyclodextrin Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Cyclodextrin Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Cyclodextrin Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Cyclodextrin Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Cyclodextrin Sales Volume Market Share by Region (2016-2021)
3.2 Global Cyclodextrin Sales Revenue Market Share by Region (2016-2021)
3.3 North America Cyclodextrin Sales Volume

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