Hearty ‘n’ Healthy – The Truth About Free-From


Unless you’ve been living under a rock, you’ll have noticed that ‘free-from’ food is the latest craze to sweep over the western culinary world. Take a walk through pretty much any supermarket and you’ll see whole aisles dedicated to free-from products, and health bloggers’ posts these days are rarely seen without the hashtags #dairyfree More...

by Rosie Cassels | Published 2 weeks ago
By Rosie Cassels On Wednesday, March 25th, 2015

Spread of Heaven, Spread of Heaven…

February was a sad month for the world of hazelnut chocolate spread as it saw the death of Michele Ferrero, the Italian entrepreneur, confectioner and inventor of the undisputed king of toast-toppers: Nutella. We More...

One of the made-to-order pasta dishes
By Hannah Thompson On Tuesday, March 24th, 2015

Red Hot World Buffet: A Review

As many of you may or may not know, the Red Hot World Buffet in Liverpool One recently re-opened its doors after a short period of closure following some reported health concerns. Not one to be unfair, I recently More...

Kabinett 2
By Steph Baillie On Sunday, March 15th, 2015

Welcome to Kabinett: Liverpool’s Coolest New Bar

Aligned alluringly just below ground level, the mysterious neon-lit sign of Kabinett has attracted the attention of many a student at the bus stop from across the road on Myrtle Street. Hidden in the basement of More...

By Rosie Cassels On Wednesday, March 11th, 2015

Hearty ’n’ Healthy – Eating Well on a Budget

We’re all familiar with the student stereotype. We are kebab-eating, binge-drinking, exercise-avoiding slobs, right? It’s a big misconception that students don’t care what they consume. Yes, it’s true that More...

By Rosie Cassels On Monday, March 9th, 2015
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In the Kitchen with Kris: A Review

I think everyone has a guilty pleasure when it comes to TV. Mine, I’m afraid to say, is ‘Keeping Up With the Kardashians’. Whenever I have a moment to spare (or don’t, to be honest) I find myself engrossed More...

A one-egg frying pan is perfect for making perfectly formed small pancakes.
By Hannah Thompson On Monday, February 16th, 2015

Power to the pancake!

It’s that time of year again people- pancake day! Yes, tomorrow is the one day of the year where you can pig out on sweet pancakes, savoury pancakes, even those daft little drop scone things that are super stodgy More...

By Hannah Thompson On Friday, February 6th, 2015

The Skinny food and drink survey- the 2015 winners are announced!

After a huge public vote by readers, the winners of The Skinny magazine’s annual survey of the best food and drink venues in Liverpool and Manchester have recently been announced. The Skinny is the Northwest’s More...

By Hannah Thompson On Monday, November 17th, 2014

Winter Warmers!

So it’s starting to get more rainy, there’s a nip in the air, and it looks like we have finally seen off barbeque weather for good this year. But fear not! Why not swap those barbeque blues for some hearty winter More...

By Emma Smith On Tuesday, June 24th, 2014

Michelangelo’s restaurant – the review

Situated in an idyllic setting overlooking the lake of Sefton Park, Michelangelo’s restaurant is located within Sefton Park Hotel. This is a perfect area to visit on a sunny evening especially with it being so More...