Monday night is student night at Kasbah

kasbah

Walking into Kasbah on Bold Street was akin to walking into a restaurant in an exotic country, a feeling which was reinforced by the fez-wearing, smiling waiter who greeted us. As we sat at our café-style wrought iron table, my dining companion and I both commented on the authenticity of our surroundings. Despite the fact that neither of us had been More...

by Paula Murphy | Published 6 days ago
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By Mia Harbey On Friday, April 4th, 2014
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Review of ‘Almost Famous’

If you’re looking for that great taste of America without gathering the air miles, then search no further because Almost Famous is the answer to all of your food-related prayers. The tasty grub, unique selection More...

Farmer John Jones
By Paula Murphy On Friday, February 28th, 2014
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‘Beatroot’, a fresh new event at The Brink, Liverpool

At The Brink on Parr Street, Sunday nights are usually movie nights and their free Film Club draws in the crowds with big screen entertainment, ranging from foreign language thrillers to cult Hollywood classics. More...

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By Emma Smith On Thursday, February 27th, 2014
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It’s all in The Taste

The amount of television shows focusing on food and drink has soared in recent years, but none more so than those of culinary competitions. Whether it’s baking that’s more your cup of tea (The Great British More...

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By Paula Murphy On Thursday, February 27th, 2014
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Food for thought at The Brink, Liverpool

Coconut oil is the elixir of life, or so the Paleo devotees will have you believe. Not only is it a healthy and tasty alternative to animal and vegetable oils, it is also a practical alternative to underarm deodorant. More...

Scrumptiously saving student meals - Shepherd's pie
By On Wednesday, February 26th, 2014
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Scrumptiously saving student meals – Shepherd’s pie

This week’s scrumptiously saving meal is a student-friendly shepherd’s pie (or cottage pie depending on what meat you use if we’re being technical). This dish is really easy to make, extremely filling More...

pasta
By On Thursday, February 20th, 2014
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Scrumptiously saving student meals

Inspired by Tesco’s wide selection of lunchtime pasta salads, this warm pasta with vegetables and cheese makes a fantastic lunchtime treat or light dinner if you aren’t feeling that hungry. Using all the leftover More...

justeat
By Emma Smith On Thursday, January 30th, 2014
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JUST EAT Review

We do love a good takeaway as students, but on these cold gloomy days the last thing you want to do is step out into the freezing cold. So what is the answer? Voila! Go to the JUST EAT website or app for delivery More...

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By On Thursday, January 30th, 2014
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Review: Frederiks

One of the best ways to keep warm this winter..   There is seemingly no end to the culinary delights and cool hangouts than fill Hope Street,(http://liverpoolstudentmedia.com/2013/11/theres-hope-for-the-future/) More...

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By Emma Smith On Wednesday, November 20th, 2013
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Cranks Great Student Sandwich Challenge – competition

Are you a budding foodie eager to show off your innovative ideas? Cranks have got a competition open to each and every one of you at Liverpool University. Either as an individual or within a team, Cranks are asking More...