Power to the pancake!

A one-egg frying pan is perfect for making perfectly formed small pancakes.

It’s that time of year again people- pancake day! Yes, tomorrow is the one day of the year where you can pig out on sweet pancakes, savoury pancakes, even those daft little drop scone things that are super stodgy but ridiculously tasty. You’ve already eaten pancakes for breakfast, had them for lunch in town, and now your head is saying “no More...

by Hannah Thompson | Published 2 weeks ago
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By Hannah Thompson On Friday, February 6th, 2015
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The Skinny food and drink survey- the 2015 winners are announced!

After a huge public vote by readers, the winners of The Skinny magazine’s annual survey of the best food and drink venues in Liverpool and Manchester have recently been announced. The Skinny is the Northwest’s More...

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By Hannah Thompson On Monday, November 17th, 2014
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Winter Warmers!

So it’s starting to get more rainy, there’s a nip in the air, and it looks like we have finally seen off barbeque weather for good this year. But fear not! Why not swap those barbeque blues for some hearty winter More...

Michelangelos
By Emma Smith On Tuesday, June 24th, 2014
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Michelangelo’s restaurant – the review

Situated in an idyllic setting overlooking the lake of Sefton Park, Michelangelo’s restaurant is located within Sefton Park Hotel. This is a perfect area to visit on a sunny evening especially with it being so More...

Trattoria 51 interior
By Emma Smith On Tuesday, June 17th, 2014
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Trattoria 51; Victorious 100%

Trattoria 51, a budding new restaurant in Liverpool opened in October 2013. You would be forgiven for missing this hidden gem if you are a student in Liverpool as it is located in the business quarter of Liverpool, More...

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By Hannah Thompson On Sunday, May 11th, 2014
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Scrumptuously saving student meals

This week’s scrumptiously saving student meal is a traditional Lancashire favourite; homemade pasty and mash. Who doesn’t love a good pasty? Quick to make and easy to cook, this is a fantastic tea when you haven’t More...

kasbah
By Paula Murphy On Thursday, April 17th, 2014
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Monday night is student night at Kasbah

Walking into Kasbah on Bold Street was akin to walking into a restaurant in an exotic country, a feeling which was reinforced by the fez-wearing, smiling waiter who greeted us. As we sat at our café-style wrought More...

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By Mia Harbey On Friday, April 4th, 2014
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Review of ‘Almost Famous’

If you’re looking for that great taste of America without gathering the air miles, then search no further because Almost Famous is the answer to all of your food-related prayers. The tasty grub, unique selection More...

Farmer John Jones
By Paula Murphy On Friday, February 28th, 2014
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‘Beatroot’, a fresh new event at The Brink, Liverpool

At The Brink on Parr Street, Sunday nights are usually movie nights and their free Film Club draws in the crowds with big screen entertainment, ranging from foreign language thrillers to cult Hollywood classics. More...

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By Emma Smith On Thursday, February 27th, 2014
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It’s all in The Taste

The amount of television shows focusing on food and drink has soared in recent years, but none more so than those of culinary competitions. Whether it’s baking that’s more your cup of tea (The Great British More...