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By Jennifer Kee On Wednesday, March 21st, 2012
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Northern lights shine on Nordic cuisine

Is the prospect of a furniture shop in Ikea ever made that much more enticing by the prospect of tucking into a plate of those succulent Swedish meatballs? Well if your answer is a resounding ‘YES’ you may want More...

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By Jennifer Kee On Wednesday, March 14th, 2012
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Coach crash in Switzerland kills 28, including 22 children

Belgium is mourning the deaths of 28 people killed, including 22 children, when the coach they were travelling on struck a tunnel wall in the Swiss Alps on Tuesday. The group of 11 to 12 year old students from two More...

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By Jennifer Kee On Friday, February 17th, 2012
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Katrantzou’s Crowning Glory

  Mary Katrantzou has a great deal to smile about. Not only has her third collaboration with high street giant Topshop unleashed mayhem in stores and online today with the collection already mostly sold out More...

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By Jennifer Kee On Saturday, January 21st, 2012
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Burberry shows Milan how it’s done

As Milan Fashion Week closed its doors on January 17th, what better time than now to marvel over the offerings from ye olde Brit Brand Burberry, proudly rustled up to fly the Union Jack amidst the flurry of home-grown More...

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By Jennifer Kee On Monday, December 5th, 2011
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Prosperity and Preservation

In 2004 Liverpool finally got the recognition it was both craving, deserved and needed, being awarded World Heritage Status, ranking it alongside the Taj Mahal and Stonehenge. Now the U.N is looking at stripping More...

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By Jennifer Kee On Tuesday, November 29th, 2011
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Bar Culture Redesigned at The Brink

This jewel of an establishment, characterised by its dry-bar concept, is located on Parr Street (just a two minute walk from Bold Street) and I was lucky enough to be introduced to this unsung perch by a budding More...

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By Jennifer Kee On Tuesday, November 1st, 2011
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British is Best

For your food education, the BBC’s Great British Food Revival is back on our screens. Following the same format as the previous series’ with a medley of the familiar faces of the celebrity chefs we recognise More...